Preheat oven at 190° C (375° F)
Preparation time: 10 minutes
Cooking time: 20 minutes depending of the mold size

In the southern bread basket, you'll always find cornbread, often presented in the form of small muffins. Traditionally they were baked in corncob-shaped moulds and served with boiled turnip greens whose cooking liquid was used to moisten the cornbread.

1. Butter the muffin tins;
2. combine all the dry ingredients in a large bowl;
3. add the milk, egg and melted butter; add to the dry ingredients and mix just until blended;
4. add a little more milk if necessary;
5. pour into the muffin tins; bake for about 20 minutes until golden.