Cornbread Recipe
Flavors of the USA
Total time: 15 to 30 minutes

Preheat oven at 190° C (375° F)
Preparation time: 10 minutes
Cooking time: 20 minutes depending of the mold size

Difficulty: Easy
Chef's Note

In the southern bread basket, you'll always find cornbread, often presented in the form of small muffins. Traditionally they were baked in corncob-shaped moulds and served with boiled turnip greens whose cooking liquid was used to moisten the cornbread.

For 6 servings

- 1-1/2 c. (375 ml) cornmeal
- 1/2 c. (125 ml) all-purpose flour
- 1 tbsp. baking powder
- A pinch of salt
- 3/4 cup (185 ml) melted butter
- 1-1/2 cups (375 ml) milk
- 2 eggs, lightly beaten

  1. Butter the muffin tins;
  2. combine all the dry ingredients in a large bowl;
  3. add the milk, egg and melted butter; add to the dry ingredients and mix just until blended;
  4. add a little more milk if necessary;
  5. pour into the muffin tins; bake for about 20 minutes until golden.
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