Preheat oven at 190° C (375° F)
Preparation time: 10 minutes
Cooking time: 20 minutes depending of the mold size
In the southern bread basket, you'll always find cornbread, often presented in the form of small muffins. Traditionally they were baked in corncob-shaped moulds and served with boiled turnip greens whose cooking liquid was used to moisten the cornbread.
- Butter the muffin tins;
- combine all the dry ingredients in a large bowl;
- add the milk, egg and melted butter; add to the dry ingredients and mix just until blended;
- add a little more milk if necessary;
- pour into the muffin tins; bake for about 20 minutes until golden.
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