Corsican Brousse with Lavender Honey and Mirabelles with Lime Blossom, a recipe from Corsica on the Worldwide Gourmet

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Recipes>Corsican Brousse with Lavender Honey and Mirabelles with Lime Blossom

Corsican Brousse with Lavender Honey and Mirabelles with Lime Blossom Recipe

Recipe

Total time: 1hr to 2hr

Prep. and cooking time: About 25 minutes
Waiting time: 1 hour

Difficulty: Easy

Ingredients

For 4 servings

- 500 g (18 oz.) pitted Mirabelle or Yellow Plums

- 2 Lime blossom tea bags

- A few pieces of brown cane sugar

- 2 tbsp. toasted pine nuts

- 3 tbsp. lavender honey

- 4 small dishes of Brousse

Method

Poach the mirabelles over low heat for 15 minutes in a sweet lime blossom infusion;
Macerate in the syrup for 1 hour. Fill 4 small dishes two-thirds full of brousse cheese. Pour some warm honey over the brousse and add the toasted pine nuts.
Drain the mirabelles and lay them on top of the cheese.

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Photo: Caroline MARTIN - Production: Canetti Conseil

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