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Country-style sandwich - emmental, roast beef, fresh white cheese Recipe
Total time: less than 15 minutes
Prep. time: A few minutes
Cooking time: None
Difficulty: Easy
Ingredients
Per serving
- 3 emmental slices
- 30 ml / 2 Tbsp. fresh white cheese / fromage blanc
- 2 ml / 1/2 Tbsp. grainy mustard
- 3 cooked roastbeef slices
- 1/4 red onion, finely chopped
- 1/2 hard-boiled egg
- 4 lettuce leaves
- 1 individual country-style bread
Method
- Combine the white cheese with the mustard.
- Spread the baguette with the mixture.
- Place the red onion, lettuce, roast beef and Emmental on top. Finish with the hard-boiled egg.
More recipe ideas
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Photo and collaboration : Président Professionnel (Emmental spécial baguette)
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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