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Courvoisier Flurry Recipe
 
Recipe
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Courvoisier Flurry
Total time: less than 15 minutes
Difficulty: Easy
Chef's Note
Get your guests dreaming of a white holiday season with a creamy, luxurious twist on traditional eggnog punch garnished with gold flakes and topped with whipped cream. Served in a glass over ice, it's a perfect after-dinner treat.
Ingredients
Ingredients
- 1 oz. Irish Cream
- 1/2 oz. Courvoisier cognac
- 1/4 oz. white crème de cacao
Method
  1. Blend the ingredients together.
  2. Serve on the rocks with whipped cream.
 
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In collaboration with Sarah Shuken, catering manager of Senses restaurant in Toronto and Corby
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