Preparation time : 15 minutes
Waiting time : 24 hours
Cooking time : depending of the size mold

1. Combine the flour, salt, sugar, yeast and cranberries, and add in the butter.
2. Combine the milk and eggs.
3. In a mixer, blend together the first mixture.
4. Add the second mixture and mix until the dough pulls away from the sides of the bowl.
5. Place into a bowl and cover.
6. Let rest in the refrigerator for 24 hours before using.
7. Place the dough into a buttered terrine mould.
8. Bake in a 180° C (350° F) oven.