Cranberry Sauce Recipe
Cranberry Sauce
Flavors of United Kingdom
Total time: 30 to 60 minutes

Prep. time: 5 minutes
Cooking time: 30 minutes

Difficulty: Easy
Chef's Note

A traditional accompaniment to roast turkey.

- 500 g (18 oz.) fresh cranberries
- 250 ml (1 cup) cider vinegar
- 250 ml (1 cup) water
- 250 g (9 oz.) brown sugar
- 1 cinnamon stick
- 1 tsp. ground allspice
- 1 piece of peeled ginger
  1. Place all the ingredients in a saucepan and simmer over low heat for about 20 minutes;
  2. remove the cinnamon stick and ginger;
  3. pour into a sauce boat or bowl.


  1. Some people say that no water should be added and that the cranberries should be served with a minimum of juice;
  2. others add a little cornstarch at the end of the cooking time to give a thicker consistency to the sauce; it's a matter of taste!
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