Cream of Peanut Soup Recipe
Cream of Peanut Soup
Flavors of the Old South
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: 10 minutes
Difficulty: Easy
Ingredients for 4 servings
- 250 ml (1 cup) peanut butter
- 1 onion, finely chopped
- 1 stalk of celery, finely chopped
- 65 ml (1/4 cup) butter
- 1 big spoonful of flour
- 1 liter (4 cups) chicken stock
- Salt and pepper
- 80 ml (1/3 cup) finely chopped unsalted Peanuts
- 250 ml (1 cup) heavy cream (35%)
  1. Sauté the celery and onion in the butter until tender but not browned;
  2. make a roux by stirring the flour into the butter in the pan; remove from the heat;
  3. add the peanut butter; mix well; gradually stir in the stock; season with salt and pepper;
  4. bring everything to a boil; reduce the heat and simmer for 20 minutes;
  5. stir in the cream and heat through;
  6. serve hot, sprinkling each bowl of soup with chopped peanuts.
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