Prep. time: 20 minutes
Cooking time: A few minutes per crêpe

1.  In a large bowl, combine the sifted flour, rum, salt and eggs.
2. Gradually mix in the milk.
3. Finally, add the melted butter. If any lumps remain, liquefy the batter with an immersion blender.
4. Cook the crêpes in a crêpe pan.
5. Plan the crêpes on a work surface and brush with jam.
6. Roll up and cut in half.
7. Place the tightly rolled crêpes on a plate, alternating the colors, and tie a ribbon around them.