Crostini with Olives and Mushrooms, an Italian recipe from Gourmetpedia

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Crostini with Olives and Mushrooms Recipe

Recipe

Total time: 15 to 30 minutes

Preparation time: 10 minutes
Cooking time: A few minutes

Difficulty: Easy

Ingredients

Ingredients for 4 servings

- 4 slices of country Bread

- 250 g (9 oz.) fresh Mushrooms

- 50 g (2 oz.) pitted black Olives

- 1 clove of garlic, chopped

- 2 tbsp. lemon juice

- 6 tbsp. extra-virgin olive oil

- Salt and pepper

Method

Clean the mushrooms, chop finely and toss with lemon juice;
heat 4 tbsp. olive oil in a skillet and sauté the mushrooms over high heat with the garlic;
toast the slices of bread in a 180° C (350° F) oven;
in a blender, mix the olives with the remaining oil to a creamy consistency; spread over the slices of bread; top with the mushrooms and serve.

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