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Cucumber Yogurt Fizz Recipe
Chef's Note
It's best to prepare this drink with an English cucumber, which contains few or no seeds.
Ingredients
For a tumbler
- 2 tbsp. plain or vanilla yogurt
- 1/3 cucumber
- A small pinch of salt
- 1 bunch mint leaves
- Mineral water or club soda
- Ice
Method
- Peel the cucumber; cut into quarters lengthwise; remove the seeds if necessary;
- Place all the ingredients into the blender, reserving a few mint leaves for garnish; purée; serve in tumblers;
- Garnish according to your whim.
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