Preparation time: 5-10 minutes
Cooking time: 15-20 minutes
 

1. Cut the pork into 8 mm (1/3") cubes.
2. Cut the broccoli into small florets.
3. Thinly slice the shallots.
4. Blanch the broccoli in boiling water for 2 minutes.
5. Sauté the shallots in a skillet in a little oil; add the pork and drained broccoli. Cook 2 minutes.
6. Add the coconut milk, curry, salt, pepper and raisins. Cook, covered, 10 minutes longer over low heat, stirring occasionally. Serve.