Prep. time: Around 15 minutes 
Cooking time: 12 minutes

Invite the flavors of our region into your home for Easter!. Ungava Spirits offers this delicious recipe for Cabot Trail Maple & Blueberry Cream donuts to impress your guests - plus, they're baked, so you avoid the frying smell! 

1.  Preheat the oven to 180°C/350°F. Grease a donut pan.
2. In a large bowl, combine the butter, vanilla, eggs, maple syrup, maple sugar and Coureur des Bois maple cream until smooth.
3. In another bowl, whisk together the dry ingredients.
4. Gradually add the dry ingredients into the first mixture, stirring until well combined.
5. Using a piping bag, fill the prepared donut pan, filling each mold one two-thirds full.
6. Bake the donuts for 12 minutes or until a toothpick inserted in the center comes out clean.
7. Let the donuts cool in the pan for a few minutes before turning out onto a rack to cool completely. 

Finishing

1. Prepare the icing(s) of your choice by whisking together the Coureur des Bois maple cream and the icing sugar.
2. Whisk together the Coureur des Bois blueberry and maple cream and icing sugar; incorporate the crushed blueberries.
3. Pour the icing over the completely cooled donuts.