Preparation time : 5 minutes
Cooking time : 3 hours
Carme uses dried strawberries drizzled with a little vinaigrette (olive oil, balsamic vinegar, basil leaves) and enlivened with a grinding of fresh pepper as an accompaniment for prawns.
- Halve or quarter the strawberries, depending on their size; place on a baking sheet; season with salt and pepper;
- Dry in the oven for three hours at 100° C / 210° F.
Photo : ABW Foods Australia, worldwide distributor of dried fruits and nuts
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