Cooking time: None

Nothing says “summer” like lemonade. It’s not only a summer drink, it is a quintessential part of healthy hydration.

Serve in chilled glasses with lots of ice.

If you're on a diet or a diabetic, just use sugar substitute like Splenda (North America), Candel (Europe).

1. In a blender, add watermelon, raspberries and water. Cover and blend until smooth.
2. Strain through fine mesh strainer into pitcher.
3. Add sugar to lemon juice in a small pan over medium heat and stir till sugar dissolves.
4. Add lemon juice and sugar mixture to watermelon mixture in pitcher and stir.
5. Refrigerate until chilled, about 1 hour.