Prep. time: 10 minutes
Rising time: 30 minutes
Cooking time: 5 minutes

1.  Mix buckwheat flour, all purpose flour, beer, water, salt and Pepper in a bowl.
2. Add yeast diluted in oïl and warm water.
3. Let the batter rest for 30 minutes.
4. Make the pancakes in a frying pan coated with melted butter or lard.
5. Spread a pancake with the cheese, then make a sandwich with another pancake on top and warm these double pancakes in the pan until the cheese melts.
6. Serve the double pancake on a plate with a knob of butter on top. Season with salt (sparingly) and Pepper.

Beer - La Binchoise