Double Binchoise pancakes Recipe
Double Binchoise pancakes
Flavors of Walloon Brabant
Total time: 30 to 60 minutes

Prep. time: 10 minutes
Rising time: 30 minutes
Cooking time: 5 minutes

Difficulty: Easy
For 6 servings or 12 pancakes

- 500 g white flour
- 1 bootle (750 ml) of light beer - a Binchoise.
- 1 litre / 4 cups warm water
- 1 Tbsp. salt
- 5 turns of pepper mill
- 100 g yeast
- 1 Tbsp. peanut or vegetable oil
- Herve or boulette cheese
- butter or lard
  1.  Mix buckwheat flour, all purpose flour, beer, water, salt and Pepper in a bowl.
  2. Add yeast diluted in oïl and warm water.
  3. Let the batter rest for 30 minutes.
  4. Make the pancakes in a frying pan coated with melted butter or lard.
  5. Spread a pancake with the cheese, then make a sandwich with another pancake on top and warm these double pancakes in the pan until the cheese melts.
  6. Serve the double pancake on a plate with a knob of butter on top. Season with salt (sparingly) and Pepper.

Beer - La Binchoise

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Photo : Wallonia tourism

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