Feta and Tomato Butter Spread Recipe
Feta and Tomato Butter Spread
Total time: 15 to 30 minutes
Preparation time: 10 minutes
Cooking time: 15 minutes
Difficulty: Easy
Chef's Note
Recipe developed by popular television chef and food writer Emily Richards, co-host of the Food Network's "Canadian Living Cooks".

Spread Storage
Cover and refrigerate the butter for up to 1 week. Be sure to let it soften before spreading on the corn.

Ingredients for 8 cobs of corn or other vegetable
- 75 ml (1/3 cup) crumbled feta cheese
- 125 ml (1/2 cup) softened butter
- 60 ml (1/4 cup) finely chopped sundried tomatoes in oil
- 45 ml (3 tbsp.) chopped fresh basil
  1. Stir together butter, sundried tomatoes, basil, pepper and crumbled Feta.


  2. Remove husks from corn leaving them attached at stem end. Remove silk from corn and discard. Using small spatula spread some of the butter mixture over each cob. Pull up husks to cover butter and tie top end loosely with one of the husks to seal.


  3. Place corn on barbecue over medium high heat, turning occasionally for about 15 minutes or until husks are charred. Remove to platter and serve.
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Photo and collaboration: Dairy Farmers of Canada
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