Hollandaise Sauce Recipe
Hollandaise Sauce
Total time: 15 to 30 minutes

Preparation time: 20 minutes

Difficulty: Easy
Chef's Note

Hollandaise is a perfect accompaniment to fish, eggs benedict, asparagus, etc. 

- 2 egg yolks
- 200 g (7 oz.) butter
- 1 tsp. white vinegar
- Juice of 1 lemon
- Salt and pepper

Double boiler preparation

  1. in the upper part of a double boiler place the butter, egg yolks, vinegar and a pinch of salt; 
  2. place over boiling water and stir constantly until thickened without letting the eggs curdle;
  3. finish with the lemon juice and a little pepper;
  4. if the sauce gets too thick, thin with a little hot water.
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