Hollandaise Sauce Recipe
Total time: 15 to 30 minutes
Preparation time: 20 minutes
Hollandaise is a perfect accompaniment to fish, eggs benedict, asparagus, etc.
Double boiler preparation
- in the upper part of a double boiler place the butter, egg yolks, vinegar and a pinch of salt;
- place over boiling water and stir constantly until thickened without letting the eggs curdle;
- finish with the lemon juice and a little pepper;
- if the sauce gets too thick, thin with a little hot water.
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