Fettucine Alfredo Recipe
Flavors of Italy
Total time: 30 to 60 minutes

Preparation time: 5 minutes
Cooking time: About 30 minutes

Difficulty: Easy
Ingredients for 4 servings
- 340-400 g (12-14 oz.) fettuccine (see Pasta)
- 2 egg yolks
- 500 ml (2 cups) heavy cream
- 2 tbsp. butter
- 110 g (4 oz.) Parmesan
- 110 g (4 oz.) raw (cured) ham, cut into strips
- Salt and pepper
  1. Cook and drain the fettucine;
  2. beat the egg yolks with the cream;
  3. in a large skillet, melt the butter; add the pasta, the cream and egg yolk mixture and the Parmesan;
  4. mix everything together with two forks; be careful, since the sauce thickens quickly;
  5. add the strips of cured ham and serve immediately.
More recipe ideas
Search within the site
Advanced search >
Register free to receive our official newsletter
Sign up
Subscribe to our free RSS feeds:
Get the daily and monthly recipe posts automatically added to your newsreader.
Sign up
***** CODE PUB = PUB_G *****