Preparation time: 5 minutes
Cooking time: About 30 minutes

1. Cook and drain the fettucine;
2. beat the egg yolks with the cream;
3. in a large skillet, melt the butter; add the pasta, the cream and egg yolk mixture and the Parmesan;
4. mix everything together with two forks; be careful, since the sauce thickens quickly;
5. add the strips of cured ham and serve immediately.