Preparation time: 25 minutes
Cooking time: 20 minutes
 

Make the recipe with raw foie gras for an even more melt-in-your-mouth burger.

1. Thinly slice the red onions and sauté in a little olive oil until translucent. Season with salt and pepper and add the honey, cinnamon and cider.
2. Cook slowly over low heat for about 20 minutes.
3. Cut the pound cake in half horizontally.
4. Using the cutter, cut out four rounds from the upper part (including the crust) and four other rounds from the lower part of the pound cake.
5. Onto the lower circles, alternate onion confit, two basil leaves, the slice of foie gras, salt and pepper, two more basil leaves and onion confit.
6. Cover with the top round of pound cake and sprinkle with sesame seeds.