Prep. time: 5 minutes
Cooking time: 0

If you want edible ingredients to stick to other edible ingredients, you need food glue.
 

You don’t have to go to a specialty shop; you can quickly make it yourself with ingredients that you have at home.

1. Whip the egg whites with the icing sugar.
2. Once you have formed a white mixture with the texture of liquid glue, add a little lemon juice.
3. Using a pastry brush or knife, spread the glue directly onto the foods to be glued.