Preparation time: 15 minutes
Cooking time: None
Freezing time: 4 hours
 

Serve the frozen soufflé with chocolate sauce and garnished with walnut halves.

1. In a saucepan, heat the water, sugar and honey.
2. Bring the syrup to a boil for 2 minutes, then remove from the heat.
3. Beat the egg whites to stiff peaks and gently fold them into the syrup.
4. Beat the cream in a chilled bowl until whipped.
5. Fold the whipped cream into the egg white mixture and add the coarsely chopped walnuts.
6. Pour the mixture into 4 ramekins or individual molds, or one large cake pan with a removable bottom.
7. Place in the freezer for at least 4 hours before serving.