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Glam's (foie gras, fig and argula canapés) Recipe
Total time: less than 15 minutes
Preparation time: 14 minutes
Cooking time: 1 minute
Difficulty: Easy
Ingredients
For 12 canapés
- 12 mini baguettes or toasted baguette slices
- 120 g (4 oz.) raw foie gras
- 36 g (2 Tbsp.) organic fig jam
- 6 fresh figs
- some arugula leaves
- fleur de sel and freshly ground pepper
Method
- Cut off the ends of the mini baguettes on a sharp diagonal.
- Spread the two slices with fig jam.
- Top with 2 or 3 arugula leaves.
- Quickly pan sear a slice of foie gras cut in half (10 g/ 1/3 oz.).
- Season with salt and pepper.
- Serve two slices per plate.
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Recipe: Bridor
Photo: A Point Studio for Bridor
Collaboration: Bureau de Presse Agoralimentaire
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