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Gourmet Dry Sausage Sandwich Recipe
Flavors of France
Cooking time: None
Total time: less than 15 minutes
Preparation time: 10 minutes Cooking time: None
Difficulty: Easy
Ingredients
Ingredients for 4 servings
- 2 country-style baguettes
- 70 g (5 tbsp.) butter
- 16 slices of pure pork Dry Sausage
- Crushed hazelnuts
- Lettuce leaves
- Apple slices
Method
- Split open the baguettes without completely separating them; cut in half diagonally across the middle;
- butter the inside surfaces;
- arrange the sliced sausage in the baguette; garnish with hazelnuts, lettuce leaves and apple slices.
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