Prep. time: 15 minutes
Cookng time: 15 minutes

1. Peel and slice the potatoes.
2. In a saucepan over medium heat, cook potatoes, covered, in boiling water until tender, about 12 minutes; drain and set aside.
3. Meanwhile, in small bowl, cover tomatoes halves with boiling water; set aside 10 minutes. Thoroughly drain tomatoes and pat dry with paper towels.
4. Pell and slice cucumber.
5. In a large bowl, whisk together dressing ingredients.
6. Add potatoes, tomatoes and cucumbers to bowl containing dressing; toss to coat.
7. Mound potato mixture on plate. Arrange onion slices, crumbled cheese and olives on top.