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Grilled Turkey and Fontina Sandwich Recipe
Flavors of the USA
Total time: less than 15 minutes
Preparation time : few minutes
Cooking time : few minutes
Difficulty: Easy
Ingredients
For 4 servings
- 8 slices hearty bread
- 1/4 pound (1 stick) butter, room temperature
- 16 slices of fontina cheese
- 1 pound smoked turkey or some cooked turkey leftover
- 1 Granny Smith apple, sliced thin
- 4 tbsp. cherry chutney
Method
- Butter one side of each slice of bread.
- Place four slices of the bread, buttered side down, in a large, nonstick pan or griddle, on medium heat.
- Top each with 2 slices of fontina cheese, turkey, sliced apples, 1 tablespoon of chutney. and 2 slices of fontina cheese. Top with the remaining four slices of bread, buttered side out.
- Grill each side until golden brown and the cheese is melted.
More recipe ideas
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Collaboration : Wisconsin Milk Marketing Board
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
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