Prep. time: A few minutes
Refrigeration time: Overnight
Cooking time: A few minutes

1. Bring the water to a boil and stir in the sugar until dissolved. When it returns to a boil, slowly add in the semolina, mixing well.
2. Once the mixture returns to a boil, slowly add in the shredded mozzarella, stirring constantly until all the cheese has been added and is completely melted.
3. Spread the mixture into a dish and let cool. Refrigerate overnight before serving.