Bloody Punch Recipe
Bloody Punch
Total time: less than 15 minutes
Chef's Note

Looking for inspiration for your Halloween party? Look no further - the Quebec distillery "Spiritueux Ungava" has concocted this deliciously frightful cocktail using spiced rum. 

For 4 cocktails

- 180 ml / 6 oz Chic Choc spiced rum
- 16 drops of Worcestershire sauce
- 16 drops of Tabasco sauce
- 2 Tbsp. lime juice
- 360 ml / 12 oz Clamato juice
- 1 bunch of fresh cilantro
- ½ cucumber, quartered
- Ice cubes
  1. Pour the rum, Worcestershire and Tabasco sauce and lime juice into a pitcher.
  2. Add ice cubes.
  3. Pour in the Clamato juice and mix with a spoon.
  4. Garnish with a bouquet of cilantro and cucumber wedges.

Before serving

  1. In a small bowl, combine equal parts steak spice and celery salt.
  2. Moisten the rims of four highball glasses with lime juice and frost the rims of the glasses with the spice mixture.
  3. Garnish each glass with a cucumber slice. 
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