 |
Halloween Caesar Recipe
Ingredients
Per glass
- 1 oz (30 mL) rum
- 3 dashes ghost pepper hot sauce or other very spicy chili sauce
- 2 dashes Worcestershire sauce
- 3 grinds fresh cracked black pepper
- 1 oz (30 mL) fresh blood orange juice
- 3 oz (90 mL) Mott’s Clamato Extra Spicy Cocktail
Garnish
- Orange cut like a jack-o’- lantern
Rim
- Montreal steak spice with pumpkin spice
Method
- Rim a highball glass with citrus and rimmer.
- Fill the glass to the top with ice.
- Add the ingredients in the order listed.
- Stir well to mix the cocktail, and garnish.
More recipe ideas
©Copyright MSCOMM 1996 – 2024. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
