Alcohol-free Halloween punch Recipe
Chef's Note
While there is red licorice, at Halloween, black licorice is a must. Instead of giving it as a stick to your little monsters, shred it to stick it around the punch glasses.
The little extra: it is prepared with Canada Dry Zero Sugar ginger ale. A magic potion for all ages.
Ingredients
For a punch bowl / 16 servings
- 2 L Canada Dry Ginger Ale ZERO Sugar
- 355 ml can frozen orange juice concentrate, thawed
- 6 cans of water (use the can from the frozen concentrate)
- 1 L orange sherbet
- Black licorice bits
Method
- Mix Canada Dry® Ginger Ale ZERO Sugar, orange juice and water.
- Chill.
- When ready to serve, add sherbet to the mixture in a pitcher or punch bowl.
- Garnish with black licorice bits.
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