Harvest Pumpkin Muffins, a recipe from Gourmetpedia

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Harvest Pumpkin Muffins Recipe

Recipe

Total time: 30 to 60 minutes

Preheat the oven to 180°C / 350°F
Prep. time: 10 minutes
Cooking time: 25-30 minutes

Difficulty: Easy

Ingredients

Ingredients for 12 muffins

- 375 ml (1 1/2 cups) all-purpose flour

- 1 tsp. baking soda

- 1 1/2 tsp. baking powder

- 1/4 tsp. salt

- 1 1/2 tsp. cinnamon

- 1/2 tsp. ground ginger

- 1/4 tsp. grated nutmeg

- 60 ml (1/4 cup) butter, at room temperature

- 185 ml (3/4 cup) honey

- 1 egg

- 250 ml (1 cup) solid pack Pumpkin

- 250 ml (1 cup) walnuts

Method

In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; set aside.
Using an electric mixer, beat butter until light; beat in honey, egg and pumpkin. Gradually add flour mixture, mixing until just blended; stir in walnuts.
Spoon into 12 greased or paper-lined 2-1/2” muffin cups.
Bake at 180° C (350° F) for 25 to 30 minutes, or until toothpick inserted in center comes out clean.
Remove muffins from pan to wire rack. Serve warm or at room temperature.

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Thanks to the

for their kind collaboration

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