Hawaiian style turkey slider Recipe
Hawaiian style turkey slider
Total time: 15 to 30 minutes

Prep. time: 10 minutes
Cooking time: 20 minutes
Cooking method: barbecue

Difficulty: Easy
For 6 sliders

- 6 whole grain slider rolls
- Butter (optional)

Turkey patties
- 625 g / 1-1/4 pounds lean ground turkey
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. curry powder
- 1 Tbsp. cumin
- 1 Tbsp. minced fresh green chile pepper
- Salt to taste
- Hawaiian Glaze (see recipe below)
- 375 ml / 1-1/2 cups Baby Spinach

Fruit condiment
- 80 ml / 1/3 cup pineapple, diced
- 60 ml / 1/3 cup avocado, diced

Hawaian glaze
- 1/2-cup fresh Tropical Gold Pineapple diced,
- 2 teaspoons sesame oil,
- 1 teaspoon grated fresh ginger,
- 1 teaspoon soy sauce,
- 1 teaspoon honey,
- 1/4 teaspoon red pepper flakes
  1. Stir together fresh pineapple and avocado, set aside.
  2. In another bowl, mix together turkey, cilantro, curry, cumin and green chillies. Divide turkey into 6 burgers. Make a well in the centre of each burger and fill with 1 tablespoon fresh pineapple-avocado mixture. Close the turkey around the filling and arrange on a baking pan. Reserve remaining pineapple-avocado mixture.
  3. Spoon Hawaiian glaze on top of the burgers.
  4. Broil for 10 minutes, flip burgers over; spread on remaining glaze and cook 10 more minutes


  1. Divide spinach leaves equally among the slider buns.
  2. Place burgers on top and serve with reserved pineapple-avocado mixture.

Hawaiian Glaze

  1. Combine all ingredients in blender.
  2. Cover; blend until smooth.

Longshot Chardonnay 2017
Producted by E. & J. Gallo Winery in California, the grapes for Longshot Chardonnay were harvested at optimum ripeness during cool night temperatures to preserve the fresh fruit flavours. This Chardonnay is a bold wine with a big personality that showcase bright flavours of fresh apple and pear, layered with notes of toasted oak, caramel and a creamy, full-bodied finish.

More recipe ideas

Photo and collaboration : Dole the well knowned brand for Tropical Gold Pineapple and Spinach.

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