Prep. time: 10 minutes
Baking time: 45 minutes

Ideal with a cup of tea

1. Combine all the ingredients from the first part - begin with the eggs and sugar; add the milk; finish with the dry ingredients;
2. pour into a buttered loaf pan;
3. bake in a preheated 180° C (350° F) oven for 30-45 minutes depending on the shape and height of the pan;
4. remove from the oven once the bread is nicely browned; insert a skewer into the center: if it comes out clean, the bread is done;
5. dissolve the honey in the hot water; add the lemon juice;
6. place the bread on a rack set over a pan; drizzle it with the glaze;
7. slice the bread and serve on its own, with whipped cream or a cinnamon-flavored mango coulis.