Honey Muffins with Dried Cranberries Recipe
Honey Muffins with Dried Cranberries
Flavors of the USA
Total time: 30 to 60 minutes
Preheat the oven to 190° C (375° F)
Preparation time: 10 minutes
Baking time: 20-25 minutes
Difficulty: Easy
- 625 ml (2 1/2 cups) whole wheat cereal
- 315 ml (1 1/4 cup) buttermilk or milk
- 125 ml (1/2 cup) clover Honey
- 80 ml (1/3 cup) vegetable oil
- 1/2 tbsp. grated orange zest
- 2 eggs
- 160 ml (2/3 cup) dried cranberries (Cranberry)
- 375 ml (1 1/2 cups) white flour
- 60 ml (1/4 cup) brown sugar
- 4 tsp. baking powder
- 1/4 tsp. salt
- 125 ml (1/2 cup) chopped pecans (optional)
Honey orange butter
- 125 ml (1/2 cup) softened butter
- 60 ml (1/4 cup) honey
- 1 tbsp. orange zest
  1. Preheat the oven to 190°C. (375°F.); line the muffin tins with paper cups; 
  2. in a large bowl, combine the cereal and milk; let soak for 5 minutes. 
  3. Add the honey, oil, zest and eggs; mix well; add the cranberries. 
  4. Combine the dry ingredients; stir them into the preceding mixture without overmixing.
  5. Add the pecans if desired and fill the muffin cups. Bake for 20-25 minutes or until the muffins are golden and baked (a toothpick inserted into the center will come out clean). 
  6. Combine all the ingredients for the honey-orange butter and serve on the side.
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