Honey Muffins with Dried Cranberries, an American recipe from Gourmetpedia

Français

Recipes>Honey Muffins with Dried Cranberries

Honey Muffins with Dried Cranberries Recipe

Recipe

Total time: 30 to 60 minutes

Preheat the oven to 190° C (375° F)
Preparation time: 10 minutes
Baking time: 20-25 minutes

Difficulty: Easy

Ingredients

- 625 ml (2 1/2 cups) whole wheat cereal

- 315 ml (1 1/4 cup) buttermilk or milk

- 125 ml (1/2 cup) clover Honey

- 80 ml (1/3 cup) vegetable oil

- 1/2 tbsp. grated orange zest

- 2 eggs

- 160 ml (2/3 cup) dried cranberries (Cranberry)

- 375 ml (1 1/2 cups) white flour

- 60 ml (1/4 cup) brown sugar

- 4 tsp. baking powder

- 1/4 tsp. salt

- 125 ml (1/2 cup) chopped pecans (optional)

Honey orange butter

- 125 ml (1/2 cup) softened butter

- 60 ml (1/4 cup) honey

- 1 tbsp. orange zest

Method

Preheat the oven to 190°C. (375°F.); line the muffin tins with paper cups;
in a large bowl, combine the cereal and milk; let soak for 5 minutes.
Add the honey, oil, zest and eggs; mix well; add the cranberries.
Combine the dry ingredients; stir them into the preceding mixture without overmixing.
Add the pecans if desired and fill the muffin cups. Bake for 20-25 minutes or until the muffins are golden and baked (a toothpick inserted into the center will come out clean).
Combine all the ingredients for the honey-orange butter and serve on the side.

More recipe ideas

Find