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Hot Cider with Rum Recipe
Total time: less than 15 minutes
Difficulty: Requires a certain dexterity
Chef's Note
Tip
To pour a hot liquid into a glass, first place a spoon in the glass then pour the liquid over the spoon in order to prevent the glass from cracking.
To pour a hot liquid into a glass, first place a spoon in the glass then pour the liquid over the spoon in order to prevent the glass from cracking.
Ingredients
Ingredients
- 250-500 ml (1-2 cups) hot cider
- 1 measure white or amber rum
- 4 cloves
- 2 thin slices of lemon
Method
- Heat the cider in a saucepan or in the microwave without boiling;
- stick the cloves into the lemon slices; place in a pottery mug or deep glass;
- pour in the hot cider and serve immediately.
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