Prep. time: 10 minutes
Marinating time: 1 hour
Cooking time: 20 minutes

1. Combine the ground spices with 3 finely chopped shallots.
2. In a bowl, combine all the ingredients except the chicken with 1 tbsp. peanut oil. Roll the cubes of chicken in the spice mixture.
3. Marinate for 1 hour, turning the chicken every 15 minutes.
4. Soak some wooden skewers in water to prevent them from burning; place 3 chicken cubes on each skewer, alternating with 3 shallot halves.
5. Grill for about 20 minutes, turning occasionally.