Flavors of South KoreaPreparation time: 10 minutes
Cooking time: 4 minutes

If you're not familiar with sesame oil, it's an oil with a very distinctive flavor that is used sparingly to impart a unique character to Asian dishes. There is no real substitute.

1. Cut the fish into 4 portions;
2. combine the soy sauce, sesame seeds, chives, pepper and sesame oil in a bowl;
3. dip the fillets in this mixture and cook in a non-stick pan in a little oil for approximately 2 minutes on each side;
4. transfer the fish to a plate; sear the kiwi wedges for a few seconds in the same pan; place on top of the fish and serve immediately.