Preparation time: 15 minutes
Cooking time: 10 minutes
 

If you're pressed for time, you can use pre-made ratatouille.

1. Sauté the onions and garlic in the oil; add all the vegetables, diced into 1 cm (3/8") cubes, and the thyme. Cook, covered, over low heat for 5-10 minutes, depending on the desired texture (crisp or soft vegetables).
2. Sauté the lamb for 3 minutes in a skillet in a little olive oil. Season with salt and pepper.
3. Place two-thirds of the ratatouille into serving glasses; add the meat and another layer of ratatouille.
4. For the crumble, combine the almonds, pistachios and hazelnuts.
5. Place a spoonful of crumble over each glass and serve.