An original recipe from Thierry Daraize

It's important to be especially careful when working with ground lamb. Use a utensil or wear disposable gloves if working by hand. When you bite into these meatballs, the grapes explode in your mouth in a burst of fresh flavor.

1. In a large bowl, combine the lamb, eggs, bread crumbs, cumin and finely chopped mint; season with salt and pepper;
2. shape the mixture into small meatballs about the size of a cherry tomato; insert a grape into each meatball;
3. oil the meatballs and grill them on all sides until well cooked;
4. cook the couscous and add the currants or raisins. Serve on the side.