Lavender butter Recipe
Lavender butter
Flavors of Quebec
Total time: less than 15 minutes
Preparation time: 5 minutes
Cooking time: None
Difficulty: Easy
Chef's Note
This butter is a wonderful partner for fish and grilled meats. People often forget that lavender is edible, though it should be used sparingly; otherwise it becomes bitter.

Spread Storage
Cover and refrigerate the butter for up to 1 week. Be sure to let it soften before spreading on the corn.

- 125 ml (1/2 cup) unsalted Butter
- 1 tbsp. lemon juice
- 1 tbsp. chives
- 1 tbsp. chervil
- 1 tsp. Lavender
- Salt and pepper
  1. Chop the herbs finely; in a fowl, combine all the ingredients thoroughly with a fork;
  2. Roll the mixture in a piece of aluminum foil to form a cylinder about 1 ½" (3 cm) in diameter; refrigerate for one hour or place in the freezer for 30 minutes.
  3. To use, slice into rounds.
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