Prep. time: 10 minutes
Cooking time: 20 minutes

Recipe by François Martel, Managing Chef of the Académie Culinaire du Québec. Adaptation MSCOMM

Why olive oil on pasta?
Let cool the pasta on a tray; sprinkle lightly with olive oil. Cold pasta will retain a firm texture without sticking together.

Do you know combawa or kaffir lime?
Found in Asian markets, the combawa is a variety of lemon that adds fresh flavours of citronella and lime.

Buy environmentally responsible
Gaspé Peninsula lobster, the product of an environmentally responsible fishery, is a spring delight. Meet your fisherman. Tips for cooking the perfect lobster.

Pasta

1. Cook pasta according to package directions, strain and let cool on a tray with a sprinkle of olive oil.

Preparation 2

1. Meanwhile, finely mince celery, fennel, peppermint and green onion. Put in a salad bowl.
2. Seed and julienne the apple.
3. Remove the zest of 1 combawa or lime.
4. Add apple (2) and zests (3) to the salad bowl (1).
5. Pour orange juice into mixture and stir.

Finishing

1. Transfer pasta in another bowl. Mix pasta with yogurt and season with pepper.
2. Combine preparation 2 with pasta..
3. Set salad on serving plates, garnish with lobster meat and a few pieces of orange supreme. Season with fleur de sel upon serving.