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Mango and orange blossom smoothie Recipe
Total time: less than 15 minutes
Cooking time: None
Ingredients
Per glass
- 1 mango
- 125 ml / 1/2 cup plain low-fat yogurt
- 15 ml / 1 Tbsp. orange blossom water
- 15 ml / 1 Tbsp. honey
Method
- Peel and dice the mango.
- In a food processor or blender, combine all ingredients. Purée until smooth.
- Whisk few seconds for a fluffy texture.
- Serve cold, with or without ice.
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