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Mango Marinade or Dressing Recipe
Flavors of Paris and the Ile-de-France
Total time: less than 15 minutes
Prep. time: A few minutes
Cooking time: None
Difficulty: Easy
Chef's Note
This marinade from Eric Briffard is meant to accompany his Scallop and Caviar Salad but you could also use it to marinate poultry or to add a tropical note to chicken breast or mild salad greens.
Ingredients
- 30 g (1 oz.) lime juice
- A pinch of salt and a grinding of fresh pepper
- 40 g (1 1/2 oz.) peeled mango
- 80 g (1/3 cup) olive oil
Method
- place all the ingredients into a blender container and liquefy for several seconds until smooth.
More recipe ideas
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