Marinating time: 24 hours
Oven temperature 180° C (350° F)
Cooking time: 5 minutes
A favorite recipe enjoyed at Au Fil de l'Eau, a bistro on the Dronne River in Brantôme, Périgord
Warmed slightly in the oven, it is served on a salad adorned with a few tomato slices, little strips of duck breast, walnuts and a drizzle of olive oil.
- Place the cheese into a dish; pour olive oil generously over top;
- season with pink peppercorns, chopped thyme and bay leaf; let marinate in the refrigerator for 24 hours;
- drain the cheese; place on a baking sheet and heat in the oven for 5 minutes;
- arrange on a salad and serve immediately.
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