Preparation time: 10 minutes
Freezing time: At least 2 hours

You can flavor this sorbet with cinnamon, star anise, cloves, ginger or pepper.
      
As a garnish, you can place 2 or 3 little mint leaves on each small scoop of sorbet to give the impression of strawberries.

1. Boil the water and sugar together for 3 minutes. Quickly chill the syrup.
2. Add the wine, lemon juice and vanilla. Place in an ice cream maker to freeze. Place in the freezer.