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Menetou Red Wine Sorbet Recipe
 
Recipe
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Menetou Red Wine Sorbet
Flavors of Berry
Total time: more than 2 hours

Preparation time: 10 minutes
Freezing time: At least 2 hours

 
Difficulty: Easy
Chef's Note

You can flavor this sorbet with cinnamon, star anise, cloves, ginger or pepper.
      
As a garnish, you can place 2 or 3 little mint leaves on each small scoop of sorbet to give the impression of strawberries.

Ingredients
For 5 servings

- 375 ml (1 1/2 cups) red Menetou Salon wine or other red wine
- 250 ml (1 cup) water
- 250 g (1 cup) sugar
- 1 lemon
- Vanilla extract
Method
  1. Boil the water and sugar together for 3 minutes. Quickly chill the syrup.
  2. Add the wine, lemon juice and vanilla. Place in an ice cream maker to freeze. Place in the freezer.
 
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