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Mild Ceylon Curry Recipe
Flavours of Sri Lanka
Total time: less than 15 minutes
Preparation time : few minutes
Cooking time: 0
Difficulty: Easy
Ingredients
- 1 cinnamon stick
- 1 tbsp. ground cloves
- 1 tbsp. black pepper
- 6 g (1/5 oz.) cumin seed
- 3 green cardamom seeds
- 225 g (8 oz.) coriander seed
- 60 g (2 oz.) fennel seed
- 1 tbsp. fenugreek seed
- 8 curry leaves
- 50 g (2 oz.) toasted powdered rice
Optional
- Nuts
- Coconut
- Onion
- Garlic
Method
- Grind all the ingredients into a coarse powder;
- place in an airtight container and store in a cool place; the mixture will keep well for six months.
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