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Mini Crostini with Prosciutto Recipe
Flavors of Italy
Total time: 15 to 30 minutes
Prep. time: 10 minutes
Cooking time: A few minutes under the broiler
Difficulty: Easy
Ingredients
Ingredients for 15 crostini
- 5 slices of authentic Prosciutto
- 1 small baguette, 5 cm / 2" in diameter
- Extra virgin olive oil
- Pesto sauce, sundried tomato paste or olive paste
- 75 g (3 oz.) cream cheese
- 4 stuffed green olives, sliced
- 4 hardboiled quail eggs
Method
- Cut the baguette into thin diagonal slices; brush with olive oil and place under the broiler until golden brown.
- Spread with a thin layer of cheese and pesto, tomato or olive paste.
- Cut the prosciutto into thin strips; roll up and place one on each baguette slice.
- Garnish with olives and slices of quail egg.
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