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Parma ham / Prosciutto di Parma
Parma ham / Prosciutto di Parma
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Flavors of Emilia-Romagna

Since Roman times, the unique conditions of the Parma region have made it possible to produce the highest quality hams that have been appreciated by gourmets for centuries.

Making
Parma ham / Prosciutto di Parma 1
Salting
Parma ham / Prosciutto di Parma 2
Testing
Parma ham / Prosciutto di Parma 3
Parma ham Festival
Parma ham / Prosciutto di Parma 4

Try a flying visit to Parma. Get a slice of the action at the 20th annual Parma Ham Festival running every weekend from August 30th throughout September 11 2016 in small towns in the Parma ham production zone, south of the city. Farms and factories - dubbed Parma Ham Cathedrals - open their doors to offer tours and tastings. What to see ? The Museo del Prosciutto (museidelcibo.it) in Langhirano's former cattle market.
 

 
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