 |
Parma ham / Prosciutto di Parma
 |
Related Articles
Since Roman times, the unique conditions of the Parma region have made it possible to produce the highest quality hams that have been appreciated by gourmets for centuries.
Making
Salting
Testing
Parma ham Festival
Try a flying visit to Parma. Get a slice of the action at the annual Parma Ham Festival running from October 7th throughout October 10th in small towns in the Parma ham production zone, south of the city. Farms and factories - dubbed Parma Ham Cathedrals - open their doors to offer tours and tastings. What to see ? The Museo del Prosciutto (museidelcibo.it) in Langhirano's former cattle market.
Recipes
©Copyright MSCOMM 1996 – 2025. Michèle Serre, Éditeur
-
Recipes
-
Products
-
Entertaining
-
Chefs
-
Hints & Tips
-
Glossaries
